Food Industry Cleaning Wipe

In the food industry, hygiene and cleanliness are of paramount importance, and any negligence can affect food safety. Food industry cleaning wipes, with their excellent performance, are the right helpers to guarantee a clean food environment. 

High-quality materials as a basis for excellence

Cleaning wipes for the food industry are carefully manufactured from polyester wood pulp. The combination of wood pulp, which gives the wipes a soft touch, and polyester, which enhances their strength, makes them highly resilient and resistant to breakage, so that they remain intact even under frequent wiping action. 

Multi-functionality to meet cleaning needs

Oil and water stains are common and problematic in food preparation and processing. Wipes for the food industry have excellent oil and water absorption properties, quickly absorbing and locking in large quantities of oil and water. Whether it's grease on the kitchen hob or water on the restaurant floor, it cleans up quickly, keeps the environment dry and clean, reduces the risk of slips and falls, and maintains a hygienic environment in food premises. 

The wipes are quick-drying, restoring dryness in a short period of time after use and reducing the breeding ground for bacteria. Moreover, it supports wet and dry use. In the dry use scenario, it can be used to wipe dust and debris; in the wet use scenario, it can be used with water or detergent to remove stubborn stains more effectively, meeting the needs of different cleaning scenarios. 

The food industry requires a high level of bacteria prevention and control. The antibacterial feature of food industry cleaning wipes is a highlight, which can effectively inhibit the breeding and spread of common bacteria. In kitchens, restaurants, hotels, supermarkets and other food-related places, the use of these wipes to wipe countertops, tableware, etc. can reduce the risk of bacterial contamination, providing a strong guarantee of food safety. 

Food industry cleaning wipes are widely used in all aspects of food preparation and processing. In kitchens, chefs can use them to clean their worktops at any time; in restaurants, waiters can quickly clear tables; they are also used in the back of the kitchen and restaurant areas of hotels; and in supermarkets, they can be used to keep the environment clean in food display and processing areas.